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This take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together cream cheese, chives, lemon peel, and lemon juice until smooth. Spread evenly over tortillas, leaving a 1/2-inch border around the edges.

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  • Divide salmon among tortillas, placing it on the bottom half of each tortilla. To make zucchini ribbons, draw a sharp vegetable peeler lengthwise along the zucchini to cut very thin slices. Place zucchini ribbons on top of salmon. Starting from the bottom, roll up tortillas. Cut in half. If desired, serve with lemon wedges.

Nutrition Facts

124 calories; protein 11.5g; carbohydrates 14.4g; dietary fiber 8.6g; sugars 2.3g; fat 6g; saturated fat 2.2g; cholesterol 14.8mg; vitamin a iu 414.2IU; vitamin c 11.2mg; folate 16mcg; calcium 97.7mg; iron 0.7mg; magnesium 12.8mg; potassium 173.3mg; sodium 450.7mg.
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