Berries with Custard Sauce
For this easy fruit dessert, the custard calls for fewer eggs and is thickened with cornstarch. The diabetic-friendly recipe has only 3 grams of fat per serving!
Tip: We recommend Splenda(R) granular, Equal(R) packets, Equal(R) Spoonful, Sweet 'n Low(R) packets, or Sweet 'n Low(R) bulk. Be sure to use package directions to determine product amount equivalent to 1/4 cup sugar.
To make ahead: Prepare custard as directed through Step 3. Cover and chill for up to 24 hours. Serve as directed.
1 other carb, 1/2 fat, 1/2 fruit