Zucchini Chip Bread
Zucchini bread gets an added burst of flavor with shredded orange peel, toasted walnuts, and chocolate chips. The recipe makes 2 loaves, so it makes a sweet little gift.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: You can substitute 1-1/2 cups whole wheat pastry flour for 1-1/2 cups of the all-purpose flour.
If using sugar substitutes, choose from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition Facts Per Serving with Substitute: same as below, except 188 cal., 21 g carb., 8 g sugar.
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Serving Size:
1 slice Per Serving:
197 calories; protein 4g; carbohydrates 25g; dietary fiber 1g; sugars 11g; fat 10g; saturated fat 2g; sodium 120mg.
Exchanges:
2 fat, 1 1/2 other carb