Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Combine stir-fried pork with napa cabbage, colorful vegetables, and a homemade Asian-style sweet and tangy dressing for a main-dish salad everyone will enjoy.

Source: Diabetic Living Magazine


Recipe Summary

25 mins
20 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • To prepare the dressing: Stir together orange marmalade, soy sauce, vinegar, toasted sesame oil, and garlic in a small bowl. Set aside.

  • Lightly coat an unheated wok or large nonstick skillet with cooking spray. Heat over medium-high heat. Add pork and cook for 2 minutes. Add sweet pepper and continue to cook about 3 minutes or until pork is no longer pink and sweet pepper is crisp-tender, stirring occasionally. Add one-fourth of the dressing to the pan; stir until well coated. Remove pan from heat.

  • In a large bowl, drizzle remaining dressing over cabbage; toss to coat. On a serving platter, layer cabbage, pork mixture, and cucumber. Sprinkle with green onions and almonds. Serve immediately.

Nutrition Facts

2 cups
243 calories; protein 22.7g; carbohydrates 16.3g; dietary fiber 3.5g; sugars 10.3g; fat 9.8g; saturated fat 1.7g; cholesterol 58.7mg; vitamin a iu 1471IU; vitamin c 77.7mg; folate 119.5mcg; calcium 138.7mg; iron 1.6mg; magnesium 64.1mg; potassium 783mg; sodium 351.9mg.

3 lean protein, 2 vegetables, 1 fat, 1/2 other carb