Carrot Cupcakes with Cream Cheese Frosting
A pretty cupcake topped with a fresh carrot garnish has everything you love about carrot cake with cream cheese frosting in a handy treat.
Tip: If using sugar substitute, choose Splenda(R) Brown Sugar Blend. Follow package directions to use product amount equivalent to 3/4 cup brown sugar. Nutrition Facts Per Serving with Substitute: same as below, except 189 cal., 215 mg sodium, 24 g carb., 11 g sugar. Daily Values: 5% calcium, 5% iron.
2 starch, 1 fat