Easy Berry Puff Pancake
A sweet oven-baked pancake, topped with almonds, fresh berries, and a sprinkle of powdered sugar, makes a special breakfast for guests or Mom's special day.
Source: Diabetic Living Magazine
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Ingredients
Directions
Tips
Tip: We do not recommend using a sugar substitute for this recipe.
Nutrition Facts
Serving Size: 1/2 of a puff pancake each
Per Serving:
226 calories; protein 10g; carbohydrates 29g; dietary fiber 4g; sugars 13g; fat 9g; saturated fat 3g; cholesterol 101mg; sodium 102mg.
Exchanges:
1 1/2 starch, 1 fat, 1 lean protein, 1/2 other carb