Cold-Brew Coffee

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Cold-Brew Coffee
Save some money and make your own cold brew at home. This coffee recipe is so easy--plus you can make a double batch to have plenty on hand for an instant pick-me-up. Be sure to use coarsely ground coffee beans for cold brew. Finely ground coffee can make it cloudy.
Carolyn Casner
total:
1 day
active:
10 mins
Servings:
4
Cold-Brew Coffee

Ingredients

Directions

  • Place ground beans in a large glass container with a lid. Slowly pour water over the grounds, making sure all the grounds are moistened. Cover and refrigerate for 24 hours. Pour the brewed coffee through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean glass container. Press on the coffee grounds to extract as much liquid as possible. Serve over ice.

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Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
2 calories; protein 0.3g; folate 4.4mcg; calcium 4.4mg; magnesium 6.7mg; potassium 108.8mg; sodium 4.4mg.
Exchanges:

free food
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/27/2022
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