Cold-Brew Coffee

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

Save some money and make your own cold brew at home. This coffee recipe is so easy--plus you can make a double batch to have plenty on hand for an instant pick-me-up. Be sure to use coarsely ground coffee beans for cold brew. Finely ground coffee can make it cloudy.

Carolyn Casner
Source: EatingWell.com, May 2018

Gallery

Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
1 day
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place ground beans in a large glass container with a lid. Slowly pour water over the grounds, making sure all the grounds are moistened. Cover and refrigerate for 24 hours. Pour the brewed coffee through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean glass container. Press on the coffee grounds to extract as much liquid as possible. Serve over ice.

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Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

Serving Size: 1 cup
Per Serving:
2 calories; protein 0.3g; folate 4.4mcg; calcium 4.4mg; magnesium 6.7mg; potassium 108.8mg; sodium 4.4mg.
Exchanges:

free food

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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Suzanne
Rating: 4 stars
07/05/2018
You can also keep your left over coffee in sealed container in fridge so you always have some on hand & it's already cold so no need to water it down with ice cubes if you prefer it stronger. Read More
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