Perfect to pack for lunch to take to work or for a picnic in the park, this vegan bistro box is filled with Mediterranean diet-inspired crunchy vegetables, pita bread, creamy hummus and olives.
Arrange hummus, pita, olives, cucumber and bell peppers in a 4-cup divided sealable container. (If desired, the hummus and olives can be kept separate by placing them in silicone baking cups before arranging.) Sprinkle cucumber with dill. Keep refrigerated until ready to use.
To make ahead: Refrigerate for up to 1 day.
1 1/2 vegetable, 1 starch, 1/2 fat, 1/2 high-fat protein
Not really sure why you need a "recipe" for sliced up veggies. This provides nowhere near enough calories for lunch and was very bland.