Inspired by Starbucks' bistro boxes, this affordable lunch is easy to make and pack yourself. With high-protein ingredients like a hard-boiled egg, edamame and tuna, this bistro-style lunch will leave you feeling satisfied.

Joy Howard
Source: EatingWell.com, May 2018

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange egg, edamame, olives, tuna, baguette slices, cherry tomatoes and lemon wedge in a 4-cup divided sealable container. (If desired, the olives and tuna can be kept separate by placing them in a silicone baking cup before arranging). Keep refrigerated until ready to eat.

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Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

493 calories; protein 44.9g; carbohydrates 49.7g; dietary fiber 10.8g; sugars 4g; fat 14.1g; saturated fat 2.5g; cholesterol 211.3mg; vitamin a iu 1322.6IU; vitamin c 14.7mg; folate 35.5mcg; calcium 90.9mg; iron 3.7mg; magnesium 34.8mg; potassium 419.7mg; sodium 718.6mg; thiamin 0.1mg.
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