This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus. Try dipping banana and apple slices, pretzels, strawberries or graham crackers in this sweet, chocolaty spread.
Place chickpeas, tahini, oil, water, confectioners' sugar, vanilla and salt in a food processor. Process, scraping down the sides as needed, until smooth. With the motor running, add melted chocolate and process until combined.
To make ahead: Refrigerate for up to 3 days.
1 1/2 fat, 1/2 other carbohydrate, 1/2 starch
Made as written, except with semisweet chocolate chips because that was all I had. Surprisingly good.