Tortilla Pepperoni Pizza

This easy pizza takes only 15 minutes from start to finish and uses simple ingredients you could find in your pantry. Tomato paste adds flavor without sogging out the crust. Skip the pepperoni for a vegetarian-friendly version, or add your own favorite toppings.

Hilary Meyer
Source: EatingWell.com, May 2018

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Recipe Summary

active:
5 mins
total:
15 mins
Servings:
2

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven 425 degrees F. Place tortilla on a baking sheet. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Spread the mixture over the tortilla. Top with mozzarella, bell pepper and pepperoni. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes.

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Nutrition Facts

Serving Size:
1/2 pizza
Per Serving:
188 calories; protein 8.7g; carbohydrates 19.9g; dietary fiber 2.8g; sugars 5.2g; fat 8g; saturated fat 3.6g; cholesterol 18.8mg; vitamin a iu 434.6IU; vitamin c 13.8mg; folate 7.1mcg; calcium 183.1mg; iron 1.7mg; magnesium 8.1mg; potassium 335.1mg; sodium 485.7mg.
Exchanges:

1 starch, 1 vegetable, 1/2 high-fat protein, 1/2 medium-fat protein
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