Chocolate Chocolate Cupcakes
Our lightened-up version of a classic chocolate cupcake uses whole-wheat flour and less butter and sugar than the average cupcake. Topped with rich chocolate ganache frosting, these are a birthday party must-have.
To make ahead: Store cooled cupcakes in an airtight container at room temperature for up to 2 days or wrap individually and freeze for up to 2 months.
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