Campfire Biscuits on a Stick

Who said warm, buttery biscuits weren't campfire food? Thinly twist dough around a stick or skewer and hold over the fire for deliciously toasty campfire biscuits. Want to take it up a notch? Spread some butter on the cooked biscuits and roll them in cinnamon sugar for a sweet treat or Parmesan cheese for savory snack.

Prep Time:
15 mins
Total Time:
15 mins
16 biscuits


  • 1 (16 ounce) can refrigerated biscuit dough


  1. Cut each biscuit in half. Stretch each half into a 1/8-inch-thick rectangle. Spiral each piece of dough around a stick in a corkscrew motion, stretching while wrapping and taking care not to overlap the dough. Pinch the dough back onto the stick, as needed. Position each stick close to the flame, but not directly in it, and cook, turning often, until nicely browned and cooked through, 9 to 10 minutes.

Nutrition Facts (per serving)

83 Calories
3g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 83
% Daily Value *
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 3g
Added Sugars 2g 4%
Protein 2g 3%
Total Fat 3g 3%
Saturated Fat 1g 7%
Sodium 225mg 10%
Iron 1mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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