Vegan Baked Beans
These vegetarian and vegan baked beans are everything you want them to be--thick, sweet and smoky. Plus, they're so easy to make for a barbecue side that everyone will enjoy.
To make ahead: Refrigerate for up to 3 days. Reheat on the stovetop or in the microwave.
1 lean-protein, 1 starch, 1/2 fat, 1/2 other carbohydrate, 1/2 vegetable