Vegan Baked Beans
These vegetarian and vegan baked beans are everything you want them to be--thick, sweet and smoky. Plus, they're so easy to make for a barbecue side that everyone will enjoy.
Source: EatingWell.com, May 2018
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Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days. Reheat on the stovetop or in the microwave.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
192 calories; protein 6.8g; carbohydrates 32.2g; dietary fiber 6.7g; sugars 11.4g; fat 4.3g; saturated fat 0.3g; vitamin a iu 108.4IU; vitamin c 2mg; folate 33.5mcg; calcium 92mg; iron 1.8mg; magnesium 61.8mg; potassium 377.4mg; sodium 351.1mg; thiamin 0.1mg; added sugar 10g.
Exchanges:
1 lean-protein, 1 starch, 1/2 fat, 1/2 other carbohydrate, 1/2 vegetable