Healthy Low-Calorie Recipes Low-Calorie Seasonal Recipes Low-Calorie Spring Recipes Low-Calorie Spring Salad Recipes Vegan Creamy Coleslaw Be the first to rate & review! Classic coleslaw goes vegan in this easy barbecue side dish recipe. Eggless or vegan mayonnaise's mild flavor is indistinguishable from regular mayo in this coleslaw flavored with Dijon and cider vinegar. Look for it in the condiment section of large grocery stores or natural-foods stores. By Hilary Meyer Hilary Meyer Instagram Hilary Meyer is a freelance recipe developer, tester and content creator. She has a bachelor's degree in anthropology from the University of Colorado at Boulder and a Culinary Arts degree from the New England Culinary Institute. Hilary started working in the EatingWell test kitchen in 2006 before becoming an editor. She left for New York City in 2014, but eventually returned home to Vermont where she belongs. EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Nutrition Profile: Heart Healthy Low-Calorie Low Carbohydrate Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Vegetarian Vegan Low Sodium Nut-Free Soy-Free Healthy Immunity Low Added Sugars Jump to Nutrition Facts Ingredients 6 tablespoons vegan or eggless mayonnaise 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 1 teaspoon sugar ½ teaspoon caraway seeds or celery seed Pinch of salt Pinch of ground pepper 2 cups thinly sliced red cabbage (about 1/4 of a medium head) 2 cups thinly sliced green cabbage (about 1/4 of a medium head) 1 cup shredded carrots (about 2 medium) Directions Combine mayonnaise, mustard, vinegar and sugar in a large bowl. Add caraway seeds (or celery seed), salt and pepper. Add red cabbage, green cabbage and carrots; toss well. Tips To make ahead: Refrigerate for up to 1 day. Rate it Print Nutrition Facts (per serving) 115 Calories 10g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 115 % Daily Value * Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 3g Added Sugars 1g 2% Protein 1g 2% Total Fat 10g 13% Saturated Fat 1g 5% Vitamin A 3347IU 67% Vitamin C 23mg 26% Folate 18mcg 4% Sodium 160mg 7% Calcium 27mg 2% Iron 0mg 2% Magnesium 9mg 2% Potassium 160mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved