Classic coleslaw goes vegan in this easy barbecue side dish recipe. Eggless or vegan mayonnaise's mild flavor is indistinguishable from regular mayo in this coleslaw flavored with Dijon and cider vinegar. Look for it in the condiment section of large grocery stores or natural-foods stores.

Source:, May 2018




Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, mustard, vinegar and sugar in a large bowl. Add caraway seeds (or celery seed), salt and pepper. Add red cabbage, green cabbage and carrots; toss well.



To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

3/4 cup
115 calories; protein 0.8g; carbohydrates 5.7g; dietary fiber 1.7g; sugars 3.2g; fat 10.1g; saturated fat 1g; vitamin a iu 3346.8IU; vitamin c 23mg; folate 17.7mcg; calcium 27.4mg; iron 0.4mg; magnesium 9.4mg; potassium 159.6mg; sodium 160mg; added sugar 1g.

2 fat, 1 vegetable