Watermelon will never taste better than in this lime- and honey-tossed medley of melon, peaches and grapes.
In a large bowl, combine the 1 teaspoon lime peel, the lime juice and honey; set aside.
If using baby watermelon, cut it in half crosswise; using a melon baller, scoop out flesh. Add watermelon balls or pieces to lime juice mixture. Add chopped peach and grapes; toss to coat. If desired, spoon fruit mixture back into watermelon halves and garnish with lime peel strips.