Patti LaBelle's Free-Form Apple Tart
It's no secret that one of Patti LaBelle's favorite places to be is in the kitchen. We love her Free-Form Apple tart, which uses light sour cream and just a little butter to keep calories in check. Anyone can make it--the best part about this recipe is that its beauty comes from imperfection.
Tips: Use a food processor to make quick work of finely chopping the pecans or walnuts.
If you prefer not to use a sugar substitute, use 1 Tbsp. granulated sugar. This will add 4 calories and 1 gram carbohydrate to the total serving.