Sheet-Pan Roasted Salmon & Vegetables

Sooo tasty! Wonderful flavours, beautiful, colourful, healthy ingredients and quick to prepare. Shall make again and again and again.

Delicious flavors and the salmon was flaky and moist. I will be making this one again!!!

I'm not one to eat fish. When I was recommended to try the meditarian diet , I made this recipe. Hands down one of the nicest freshest meal I have had. I will be making this again for sure

A tasty recipe, and pretty straightforward to make. Note that the cooking time for the salmon should depend on the thickness of your fillets, and it's easy to overcook it--do 8 minutes for very thin salmon, and 12 minutes for thick pieces. Otherwise, I enjoy this recipe as written.

Used dried tomatoes and added green beans. Good!

Very simple recipe. We loved it!

This was really good! I did make a few changes, though. I added a cut up eggplant to the potatoes mixture to bulk up the veggies, along with about a tsp each of oregano and basil, plus an extra Tbl of olive oil to compensate for the addition of the eggplant. I also only used 1 bell pepper, as I have a family member who has a strong aversion to bell peppers. Everone loved it and I'll definitely be making this again.

Very easy to make and delicious recipe. It saved my New Year's Eve dinner!

Delicious, healthy and easy! I made it as is and wouldn't change a thing. Definitely a new "go to" dinner!

Delicious, healthy and easy! I made it as is and wouldn't change a thing. Definitely a new "go to" dinner!

The recipe was great. I changed to plank slices of red potatoes which I had on hand, and also added, zucchini, red onion and carrots. Was very delicious with the fresh ground sea salt, pepper and I substituted lime zest and juice for the lemon. Very good!