Tomato-Parmesan Mini Quiches

These are so simple and delicious. They came out perfectly for me. They even taste great when reheated.

Will make it again. Used thin sliced deli ham(low sodium).

Followed the recipe but I cooked it for 25 minutes and I’ll shorten thee time to 18 minutes next time. I have a new to me oven and I’m still getting used to it. I used my 12 muffin tin non stick and they slid right out! No mess.

Tasty and a great presentation. I agree with the other poster, should have used a lower sodium ham. The clean up in the muffin pan was a little intensive (even with a non stick pan), so if I make them again, I'd probably use cupcake papers to line it.

must use lower salt ham and thin sliced, I didn't and they are too salty. I added sausage.