Tip: To make dry bread cubes, preheat oven to 300 degrees F. Cut 6 oz. (about 6 slices) fresh bread into 1/2-inch cubes. Spread cubes in a 15x10-inch baking pan. Bake 10 to 15 minutes or until dry, stirring twice; cool. (Cubes will continue to dry and crisp as they cool.) Or let bread cubes stand, loosely covered, at room temperature 8 to 12 hours.
211 calories; protein 8.8g; carbohydrates 33.6g; dietary fiber 3g; sugars 20.3g; fat 5.9g; saturated fat 2.5g; cholesterol 14.2mg; vitamin a iu 561.1IU; vitamin c 31.8mg; folate 32.6mcg; calcium 80.4mg; iron 1.6mg; magnesium 10.1mg; potassium 183.7mg; sodium 225.2mg; added sugar 14.4g.
1 lean protein, 1 other carbohydrate, 1 starch, 1/2 fat