Barbecue Chopped Pork Salad

Preheat oven to 450 degrees F. Cut tortilla into strips and spread on a baking sheet. Coat with cooking spray. Bake 5 to 7 minutes or until brown and crisp; cool. Place in an airtight container.

In a medium container combine lettuce, meat, corn and onion. Cover and chill overnight. In a small container combine the remaining ingredients. Cover and chill.

To tote, pack containers in an insulated bag with ice packs. To serve, add sour cream mixture to lettuce mixture; toss to coat. Top with tortilla strips.