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EatingWell
Steak and Chimichurri Salad
Chimichurri sauce is an essential part of Argentinean cuisine and goes great with grilled beef or chicken. This recipe takes advantage of the great flavor combination of Chimichurri sauce with steak and dressed greens, making it the perfect summer meal.

Ingredients
Directions
Tips
Tip: To toast bread cubes, preheat oven to 350 degrees F. Spread bread in a 15x10-inch baking pan. Bake 10 minutes or until golden, stirring once.
Nutrition Facts
Serving Size:
1 3/4 cups Per Serving:
284 calories; protein 22.9g; carbohydrates 21.5g; dietary fiber 2.1g; sugars 3.4g; fat 11.7g; saturated fat 3.8g; cholesterol 49.3mg; vitamin a iu 2233.5IU; vitamin c 35.1mg; folate 54.1mcg; calcium 72.8mg; iron 2.9mg; magnesium 47.2mg; potassium 671.2mg; sodium 513.9mg.
Exchanges:
2 1/2 lean protein, 1 1/2 fat, 1 starch, 1 vegetable
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