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Tuna, napa cabbage, and colorful vegetables get a sweet-and-spicy Asian-style dressing for a main-dish salad that's perfect for warm summer days.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage, tuna, sweet pepper, pea pods, and green onion in a very large bowl. Gently toss to mix.

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  • For dressing, combine rice vinegar, sugar, soy sauce, toasted sesame oil, ginger, and crushed red pepper in a screw-top jar. Cover and shake well.

  • Pour dressing over cabbage mixture; toss to coat. Serve immediately or cover and chill up to 12 hours. Sprinkle with cashews before serving.

Nutrition Facts

268 calories; protein 29.8g; carbohydrates 14.2g; dietary fiber 3.1g; sugars 7.8g; fat 9g; saturated fat 2g; cholesterol 43.1mg; vitamin a iu 3893.9IU; vitamin c 83.3mg; folate 113mcg; calcium 118.1mg; iron 2.4mg; magnesium 87.7mg; potassium 665.2mg; sodium 205mg.
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