Grilled Salmon Penne Salad with Raspberry Vinaigrette
Brush some of the peppy raspberry-mustard dressing on the salmon as it cooks, and toss the rest with the salad before serving.
Source: Diabetic Living Magazine
Serving Size: about 2 ounces salmon with 1 cup salad
368 calories; protein 18g; carbohydrates 41g; dietary fiber 4g; fat 14g; saturated fat 2g; cholesterol 33mg; sodium 42mg.
2 1/2 starch, 1 1/2 fat, 1 1/2 lean protein, 1 vegetables