Salmon and Couscous Casserole
Salmon is tossed with couscous, spinach, and roasted red peppers, then topped with toasted almonds for a light and easy meal that's ready in less than 30 minutes.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If you cannot find toasted almonds, you can use untoasted almonds or toast your own. To toast your own, preheat oven to 350 degrees F. Spread whole almonds in a single layer in a pie pan. Bake for 8 to 10 minutes or until lightly browned, stirring occasionally. Cool completely before using.
Nutrition Facts
3 lean protein, 2 starch, 1 vegetables