Cheesesteaks with Peppers and Onions
Don't forget the cheesesteaks! This version is so flavorful, you won't believe it's light enough for your special diet.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Test Kitchen Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Serving Size: 1/6 of loaf
Per Serving:
348 calories; protein 28g; carbohydrates 34g; dietary fiber 2g; sugars 3g; fat 11g; saturated fat 4g; cholesterol 45mg; sodium 562mg.
Exchanges:
3 lean protein, 2 starch, 1 vegetables, 1/2 fat