Melted cheese adds a rich note to open-face sandwiches that combine flavorful turkey bacon with spinach and a tomato-flavored sour cream dressing.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

25 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Line a baking sheet with foil. Slice tomatoes. Seed and chop one or two of the slices to make 1/4 cup chopped tomato. Set remaining tomato slices aside. In a small bowl, combine the 1/4 cup chopped tomato, the sour cream, green onion, garlic, cayenne pepper, and cumin. Set aside.

  • Place bread slices on prepared baking sheet. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until toasted, turning once. If desired, set aside some of the spinach leaves for garnish. Top bread slices with the remaining spinach leaves, tomato slices, sour cream mixture, and bacon. If desired, top with the reserved spinach leaves. Add cheese. Broil for 1 to 2 minutes more or until cheese is melted. Makes 4 sandwiches.

Nutrition Facts

207 calories; protein 12.3g; carbohydrates 15g; dietary fiber 3g; sugars 3.4g; fat 9.8g; saturated fat 4.8g; cholesterol 41.7mg; vitamin a iu 2283.9IU; vitamin c 14.1mg; folate 55.8mcg; calcium 269.6mg; iron 1.3mg; magnesium 47.5mg; potassium 407.8mg; sodium 622.6mg.