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Reuben sandwiches on dark bread are served open-face style with the classic combination of deli roast beef, Swiss cheese, and a tangy cabbage mix.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Place bread slices on a large baking sheet. Broil 5 to 6 inches from the heat for 2 to 4 minutes or until toasted, turning once.

  • Arrange beef on bread slices. Top with cheese. Broil about 2 minutes more or until cheese is melted. Meanwhile, heat a large skillet over medium heat. Add coleslaw mix, the water, and caraway seeds to hot skillet. Cover and cook for 2 to 3 minutes or until cabbage is wilted, stirring once or twice. Remove from heat. Stir in mayonnaise and cider vinegar.

  • Spoon cabbage mixture over sandwiches; serve open-face. Makes 4 servings.


Tip: For easy cleanup, cover baking sheet with foil before cooking sandwiches under broiler.

Nutrition Facts

239 calories; protein 19g; carbohydrates 21.9g; dietary fiber 3.8g; sugars 3.8g; fat 9.4g; saturated fat 3.3g; cholesterol 38.9mg; vitamin a iu 1467.4IU; vitamin c 30.1mg; folate 43.2mcg; calcium 257.9mg; iron 1.5mg; magnesium 18.3mg; potassium 75.9mg; sodium 586.4mg.