Tip: Chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Serving Size: 1 wrap
222 calories; protein 16g; carbohydrates 24g; dietary fiber 13g; sugars 4g; fat 7g; saturated fat 1g; vitamin a iu 971IU; vitamin c 24mg; calcium 141mg; iron 3mg; potassium 285mg; sodium 502mg.