Bacon and Edamame Wraps

If necessary, cook edamame according to package directions. Drain; rinse with cold water. Drain again. In a food processor, combine edamame, chile pepper, cilantro, lemon juice, water and garlic. Cover and process until smooth. Set aside.

Cook bacon until crisp. Drain well on paper towels. Chop bacon.

To assemble, spread about 1/4 cup of the edamame mixture on each tortilla. Top with salad greens, tomatoes and chopped bacon, placing these ingredients on one third of each tortilla. Roll up to enclose filling. Secure with a toothpick or wrap bottoms in foil to hold together. Cut in half to serve.