Complete with fresh parsley and mint, this perfectly lemony tabbouleh recipe is topped with crunchy roasted pistachio nuts.
Source: Diabetic Living Magazine
Serving Size: 1/2 cup each
116 calories; protein 3.7g; carbohydrates 15.3g; dietary fiber 3.4g; sugars 3g; fat 5.3g; saturated fat 1.1g; cholesterol 1.7mg; vitamin a iu 515.5IU; vitamin c 8.2mg; folate 17.4mcg; calcium 39.3mg; iron 0.9mg; magnesium 31.7mg; potassium 198.8mg; sodium 231.9mg.
1 fat, 1 starch