Roasted Acorn Squash with Rosemary
Slice acorn squash crosswise to showcase its pretty scalloped edges before baking, then garnish with a light glaze of butter and rosemary for an elegant presentation.
Source: Diabetic Living Magazine
Serving Size: 4 slices squash and 2 tablespoons wine mixture
155 calories; protein 2g; carbohydrates 25.4g; dietary fiber 3.5g; sugars 0.4g; fat 3.2g; saturated fat 1.8g; cholesterol 7.5mg; vitamin a iu 1037.8IU; vitamin c 25.5mg; folate 39.2mcg; calcium 82.5mg; iron 1.8mg; magnesium 77.7mg; potassium 826.4mg; sodium 204.7mg.
1 1/2 starch, 1/2 fat