Scones are easy to make and so delicious when served fresh from the oven; these scone bites feature an ultra-savory combination of shallots, green onions and black pepper.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. In a medium bowl, stir together all-purpose our, whole-wheat our, baking powder, cream of tartar, salt and 1/4 teaspoon black pepper. Using a pastry blender, cut in light butter and butter until mixture resembles coarse crumbs. Stir in green onion tops. Make a well in the center of the our mixture. Add milk all at once to our mixture; stir just until dough clings together.

  • Turn dough out onto a lightly floured surface. Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Pat or lightly roll dough into a 7x7-inch square. Cut dough into nine squares. Place one shallot slice on top of each square. Coat the tops of the shallot slices with cooking spray and sprinkle with additional freshly ground pepper. Place squares 1 inch apart on an ungreased baking sheet.

  • Bake for 12 to 14 minutes or until lightly brown. Serve warm.

Nutrition Facts

128 calories; protein 2.7g; carbohydrates 17.3g; dietary fiber 1.8g; sugars 1g; fat 5.5g; saturated fat 3.2g; cholesterol 13.7mg; vitamin a iu 321.6IU; vitamin c 0.9mg; folate 34.2mcg; calcium 98.1mg; iron 0.7mg; magnesium 5.6mg; potassium 65.5mg; sodium 219.1mg.