Salmon with Pomegranate-Orange Relish
A relish made from brightly colored pomegranate, oranges, and carrots creates a festive topping for this quick-cooking salmon dish.
Source: Diabetic Living Magazine
Serving Size: 1 salmon fillet and 1/3 cup relish
334 calories; protein 24.4g; carbohydrates 17.9g; dietary fiber 3.1g; sugars 13.7g; fat 18.4g; saturated fat 5.3g; cholesterol 70mg; vitamin a iu 5412.1IU; vitamin c 42.6mg; folate 60.9mcg; calcium 51.4mg; iron 0.7mg; magnesium 43.7mg; potassium 676mg; sodium 405.2mg.
1 other carbohydrate, 3 1/2 medium-fat protein