Ginger and pomegranate juice help to perfect this slow cooker side dish.

Source: Diabetic Living Magazine

Gallery

Recipe Summary test

active:
15 mins
total:
6 hrs 15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine the beets, carrots, ginger, pomegranate juice and salt.

    Advertisement
  • Cover and cook on low-heat setting for 6 hours or high-heat setting for 3 hours. If using low-heat setting, turn to high-heat setting. Stir together the cornstarch and cold water. Stir into beet mixture with the sugar or sugar substitute. Cover and cook for 20 minutes more or until thickened and bubbly.

Nutrition Facts

3/4 cup each
122 calories; protein 3g; carbohydrates 28g; dietary fiber 6g; sugars 21g; sodium 225mg.

1 1/2 other carbohydrate, 1 vegetable

Advertisement