Slow-Cooked Sweet and Sour Cabbage
The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 3/4 cup each
Per Serving:
90 calories; protein 1.1g; carbohydrates 17.3g; dietary fiber 2.5g; sugars 13.2g; fat 2.5g; saturated fat 0.2g; vitamin a iu 814.6IU; vitamin c 41.8mg; folate 14.8mcg; calcium 47.7mg; iron 1.1mg; magnesium 15.3mg; potassium 230mg; sodium 119.2mg.
Exchanges:
1/2 fruit, 1/2 fat, 1 vegetable
