Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary test

active:
25 mins
total:
2 hrs 25 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well.

    Advertisement
  • Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.

Nutrition Facts

90 calories; protein 1.1g; carbohydrates 17.3g; dietary fiber 2.5g; sugars 13.2g; fat 2.5g; saturated fat 0.2g; vitamin a iu 814.6IU; vitamin c 41.8mg; folate 14.8mcg; calcium 47.7mg; iron 1.1mg; magnesium 15.3mg; potassium 230mg; sodium 119.2mg.
Advertisement