The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.
In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well.
Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.
1/2 fruit, 1/2 fat, 1 vegetable
Has this before, YUM YUMMY. Glad to find this recipe. Thankyou