Kapama, a traditional Greek chicken dish, takes center stage on these party-ready appetizers.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
6 hrs 20 mins
Servings:
12
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a very large skillet with cooking spray. Add chicken and onion, half at a time, and cook each portion for 3 to 4 minutes or until chicken is browned and onion is softened. Transfer to a 3-1/2- or 4-quart slow cooker. In a medium bowl, stir together coffee, tomato paste, honey (or preserves), vinegar, garlic, cinnamon stick, bay leaves, pepper and cloves. Pour over chicken in cooker.

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  • Cover and cook on Low for 6 to 7 hours or on High for 3 to 3 1/2 hours. Serve the chicken mixture on baguette slices and garnish with arugula (or spinach).

Nutrition Facts

207 calories; protein 22.7g; carbohydrates 17.6g; dietary fiber 2.5g; sugars 6.1g; fat 4.7g; saturated fat 1.2g; cholesterol 78.4mg; vitamin a iu 207IU; vitamin c 2.7mg; folate 29.3mcg; calcium 52.3mg; iron 2mg; magnesium 51.6mg; potassium 381mg; sodium 222.5mg.
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