Four-Cheese Macaroni and Cheese
The more cheese the merrier in this baked macaroni recipe, which also features butternut squash and whole-grain pasta.
Source: Diabetic Living Magazine
Serving Size: 3/4 cup
263 calories; protein 12.5g; carbohydrates 30.1g; dietary fiber 4g; sugars 3.8g; fat 10.8g; saturated fat 6.1g; cholesterol 29.5mg; vitamin a iu 5471.8IU; vitamin c 10mg; folate 22.1mcg; calcium 268.2mg; iron 1.2mg; magnesium 57.8mg; potassium 254.8mg; sodium 403.4mg.
2 starch, 1 fat, 1 medium-fat protein