Caramelized Balsamic Onions
Source: Diabetic Living Magazine
To make ahead: Prepare onions as directed. Cool, cover, and chill overnight. To reheat, preheat oven to 325 degrees F. Bake, covered, about 40 minutes or until warm.
Serving Size: 1/2 onion and 1 tablespoon glaze each
81 calories; protein 0.7g; carbohydrates 8.6g; dietary fiber 0.9g; sugars 5.5g; fat 4.6g; saturated fat 2.1g; cholesterol 7.6mg; vitamin a iu 90IU; vitamin c 4.1mg; folate 10.6mcg; calcium 17mg; iron 0.2mg; magnesium 7.3mg; potassium 96.3mg; sodium 116.3mg.
1 fat, 1/2 other carbohydrate, 1/2 vegetable