This delicious diabetic-friendly dessert is flavored with orange zest and vanilla.
Source: Diabetic Living Magazine
Tip: We do not recommend a sugar substitute for this recipe.
Serving Size: 2/3 cup
212 calories; protein 8.1g; carbohydrates 28g; dietary fiber 0.1g; sugars 21.8g; fat 7.4g; saturated fat 3g; cholesterol 192.1mg; vitamin a iu 545.1IU; vitamin c 0.3mg; folate 39.1mcg; calcium 213.9mg; iron 0.7mg; magnesium 18.6mg; potassium 253.6mg; sodium 94.6mg.
1/2 milk, 1/2 starch, 1 other carb, 1 fat