Zoodles with Tomato Sauce and Sausage
Using zucchini to make noodles instead of pasta, makes this dish diabetic-friendly.
Tips: To Use Frozen Sauce, thaw overnight in refrigerator. Reheat in a medium saucepan over medium-low until heated through. Use as desired.
Use a spiralizer to cut zucchini into noodles or look for them already prepared in the produce aisle of your supermarket. You really do want 24 cups of zoodles because you will have half as much after cooking.