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This delicious cranberry pudding recipe is diabetic-friendly.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
55 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Coat a 2-quart square baking dish with nonstick cooking spray. In a large bowl whisk together eggs, milk, vanilla instant pudding mix, ground cinnamon and vanilla. Stir in bread cubes and cranberries.

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  • Transfer to prepared baking dish; press lightly with a large spoon. Bake 35 minutes or until center is set. Sprinkle with powdered sugar.

Nutrition Facts

146 calories; protein 7g; carbohydrates 22.5g; dietary fiber 2.1g; sugars 11g; fat 3g; saturated fat 1g; cholesterol 64mg; vitamin a iu 173.5IU; folate 21.8mcg; calcium 109.3mg; iron 1mg; magnesium 28.2mg; potassium 160.5mg; sodium 233.3mg; added sugar 0.3g.
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