This delicious cranberry pudding recipe is diabetic-friendly.
Preheat oven to 375 degrees F. Coat a 2-quart square baking dish with nonstick cooking spray. In a large bowl whisk together eggs, milk, vanilla instant pudding mix, ground cinnamon and vanilla. Stir in bread cubes and cranberries.
Transfer to prepared baking dish; press lightly with a large spoon. Bake 35 minutes or until center is set. Sprinkle with powdered sugar.
1 1/2 starch, 1/2 lean protein