Panzanella Salad

Tear stale whole wheat bread into 1-inch pieces. In a 10-inch skillet heat oil over medium heat. Add bread; cook 5 minutes or until toasted, stirring occasionally. Add garlic, cook and stir 1 minute more.

In a large bowl combine bread mixture, lettuce, pomegranate seeds and chevre. Drizzle with light Italian salad dressing; toss to coat.