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These perfectly spiced muffins are diabetic-friendly.

Source: Diabetic Living Magazine


Recipe Summary

20 mins
1 hr


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Coat eighteen 2 1/2-inch muffin cups with cooking spray. In a medium bowl combine the next eight ingredients (through nutmeg). Make a well in center of mixture.

  • In a small bowl combine the next five ingredients (through vanilla). Add to flour mixture; stir just until moistened.

  • Peel pears. Cut 18 thin pear slices and brush with lemon juice. Chop all of the remaining pear and fold into batter. Spoon batter into prepared muffin cups. Top with pear slices.

  • Bake on separate oven racks 18 to 20 minutes or until a toothpick comes out clean, switching positions of pans halfway through baking. Immediately remove from cups; cool on wire racks. Dust with powdered sugar.


Tips: If using a sugar substitute, choose Splenda® Brown Sugar Blend. Follow package directions to use 2/3 cup equivalent. Nutrition per serving with substitute, same as below except: 114 calories, 15 g carbohydrates, 6 g sugars

Nutrition Facts

1 muffin
127 calories; protein 2.1g; carbohydrates 19.8g; dietary fiber 1.2g; sugars 10.7g; fat 4.7g; saturated fat 0.5g; cholesterol 11.2mg; vitamin a iu 20.9IU; vitamin c 1.2mg; folate 24.5mcg; calcium 52.9mg; iron 0.6mg; magnesium 8.9mg; potassium 58.3mg; sodium 128.5mg; added sugar 8.1g.

1/2 starch, 1/2 other carb