Roasted Pear with Crumble Topping

Preheat oven to 400 degrees F. Line a 15x10-inch baking pan with parchment paper. Brush cut sides of pears with 1 teaspoon of the butter. Place, cut sides down, in one side of prepared pan. Roast 15 minutes.

Meanwhile, in a small bowl stir together remaining 1 teaspoon butter and vanilla. Stir in oats, pecans, brown sugar, salt and cinnamon. Place in pan next to pears.

Roast 8 to 10 minutes more or until pears are tender and oat mixture is golden, stirring oat mixture once. Cool slightly. Serve pears and oat mixture with ice cream.