Roasted Pear with Crumble Topping
Roasted pears and vanilla ice cream complete this diabetic-friendly dessert.
Tips: If using a sugar substitute, choose Splenda® Brown Sugar Blend. Follow package directions to use 1 Tbsp. equivalent. Roast pears 18 to 20 minutes. Then add oat mixture to pan and roast 5 minutes more. Nutrition per serving with substitute, same as below, except: 149 calories, 14 g sugars
1/2 fruit, 1/2 starch, 1/2 other carb