This is a delicious recipe! I doubled the marinade and marinated the beef for several hours before cooking. I like the flexibility of this recipe and added my own variety of vegetables - red bell pepper, carrots, steamed broccoli, mushrooms and cucumbers. I ate mine served over the suggested noodles while my boyfriend ate his over riced cauliflower. I also made extra beef to mix with salads. I will definitely make this again.
Tasty sauce! Only thing I'd do differently is make the sauce an hour before and let it sit longer so it's more flavorful and maybe marinate the meat too. It was a hit for the family. Thanks will make this again!
The sauce is really fantastic. Next time I'll double the amount of rice noodles to round it out a bit better (add an extra 100 calories). Overall a very easy and delicious meal.