Pork Bowls with Apple and Grapes
A satisfying bowl of quinoa and pork is topped with goat cheese, grapes, and grilled apple and red onion.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 ounces pork and 1/2 cup quinoa Per Serving:
395 calories; protein 30g; carbohydrates 39g; dietary fiber 6g; sugars 18g; fat 13g; saturated fat 4g; cholesterol 81mg; sodium 417mg.
Exchanges:
3 1/2 lean protein, 1 1/2 starch, 1 fat, 1 fruit