Ravioli with Sweet Peppers
This pretty vegetable and pasta main dish recipe scores high in flavor and nutrients. Each serving provides more than half the daily recommendations for vitamins A and C.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
275 calories; protein 13.4g; carbohydrates 37.8g; dietary fiber 2.1g; sugars 4.1g; fat 8.9g; saturated fat 3.5g; cholesterol 26.3mg; vitamin a iu 3557.1IU; vitamin c 74.2mg; folate 18.7mcg; calcium 320.1mg; iron 2.1mg; magnesium 13.8mg; potassium 264.4mg; sodium 380.1mg.
Exchanges:
2 starch, 2 vegetable, 1/2 lean protein