Roast Rack of Lamb
Red wine lends rich flavor to the lamb in this easy main dish recipe, which is ideal to serve when entertaining.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: Look for dried lavender at natural-foods stores or check www.deandeluca.com.
Nutrition Facts
Serving Size: 2 ribs
Per Serving:
212 calories; protein 10.8g; carbohydrates 9.4g; dietary fiber 0.7g; sugars 0.5g; fat 11.4g; saturated fat 3.3g; cholesterol 36.1mg; vitamin a iu 184.1IU; vitamin c 0.3mg; folate 26.1mcg; calcium 30.4mg; iron 1.8mg; magnesium 17.6mg; potassium 171.4mg; sodium 255mg.