Zucchini Bread Pudding
Use nonfat milk and egg product to create this low-fat, low-calorie vegetable side dish.
Source: Diabetic Living Magazine
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Ingredients
Directions
Nutrition Facts
Per Serving:
191 calories; protein 9.8g; carbohydrates 22g; dietary fiber 1.9g; sugars 3.3g; fat 7.3g; saturated fat 2g; cholesterol 7.5mg; vitamin a iu 532.2IU; vitamin c 23.7mg; folate 85.9mcg; calcium 132.4mg; iron 1.8mg; magnesium 23.9mg; potassium 240.5mg; sodium 413.9mg.